Agenda Urbana de Arteixo

2.1 By 2030, end hunger and ensure access for all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round.

2.2 By 2030, end all forms of malnutrition, including achieving, by 2025 at the latest, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and the elderly.

2.3 By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, inter alia through secure and equitable access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value-added generation and non-farm employment.

2.4 By 2030, ensure the sustainability of food production systems and implement resilient agricultural practices that increase productivity and production, contribute to the maintenance of ecosystems, strengthen the capacity to adapt to climate change, extreme weather events, droughts, floods and other disasters, and progressively improve soil and land quality.

2.5 By 2020, maintain the genetic diversity of seeds, cultivated plants and farm and domesticated animals and their related wild species, inter alia through sound management and diversification of seed and plant banks at national, regional and international levels and promote access to and fair and equitable sharing of the benefits arising from the utilization of genetic resources and traditional knowledge, as internationally agreed.

2.a Increase investments, including through enhanced international cooperation, in rural infrastructure, agricultural research and extension services, technological development and plant and livestock gene banks in order to enhance agricultural production capacity in developing countries, particularly the least developed countries.

2.b Correct and prevent trade restrictions and distortions in global agricultural markets, inter alia by the parallel elimination of all forms of agricultural export subsidies and all export measures with equivalent effects, in accordance with the mandate of the Doha Development Round.

2.c Take measures to ensure the proper functioning of markets for basic food commodities and their derivatives and facilitate timely access to market information, in particular on food stocks, in order to help limit extreme volatility in food prices.